Simple Gluten-Free Apple Crisp

Ingredients (14)

• 2 1/4 pounds Granny Smith apples (about 5 large or 7 small), cored and sliced into 1/4” thick wedges
• 1/3 cup honey or maple syrup
• 1/4 cup water, or bourbon or brandy, or apple cider or apple juice (I like 2 tablespoons bourbon and 2 tablespoons water)
• 1 tablespoon lemon juice
• 2 teaspoons arrowroot starch or 1 tablespoon cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice or nutmeg
• 1 cup old-fashioned oats (use certified gluten-free oats for a gluten-free crisp)
• 1/2 cup firmly packed almond meal or almond flour
• 1/2 cup chopped pecans or walnuts (optional but recommended)
• ⅓ cup lightly packed coconut sugar or brown sugar
• 1/4 teaspoon fine sea salt
• 4 tablespoons unsalted butter, melted
• 1/4 cup plain yogurt (Greek or regular)