Simple Gluten-Free Apple Crisp

Name: Simple Gluten-Free Apple Crisp
Yield: 8 servings
Ingredients: Granny Smith Apples; Honey; Maple Syrup; Bourbon; Apple Cider; Apple Juice; Fresh Lemon Juice; Bottled Lemon Juice; Arrowroot Starch; Cornstarch; Ground Cinnamon; Ground Allspice; Ground Nutmeg; Old Fashioned Rolled Oats; Gluten Free Rolled Oats; Almond Meal; Almond Flour; Chopped Pecans; Chopped Walnuts; Coconut Sugar; Brown Sugar; Fine Sea Salt; Unsalted Butter; Plain Greek Yogurt; Plain Yogurt; Vanilla Ice Cream

Cookie and Kate

Serves: 8 Save

Ingredients (14)

2 1/4 pounds Granny Smith apples (about 5 large or 7 small), cored and sliced into 1/4” thick wedges
1/3 cup honey or maple syrup
1/4 cup water, or bourbon or brandy, or apple cider or apple juice (I like 2 tablespoons bourbon and 2 tablespoons water)
1 tablespoon lemon juice
2 teaspoons arrowroot starch or 1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice or nutmeg
1 cup old-fashioned oats (use certified gluten-free oats for a gluten-free crisp)
1/2 cup firmly packed almond meal or almond flour
1/2 cup chopped pecans or walnuts (optional but recommended)
⅓ cup lightly packed coconut sugar or brown sugar
1/4 teaspoon fine sea salt
4 tablespoons unsalted butter, melted
1/4 cup plain yogurt (Greek or regular)