Gluten-Free Buckwheat Waffles

Serves: 2 Save

Ingredients (10)

  • 1 cup buckwheat flour
  • 1 tablespoon sugar (I used coconut sugar)
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 1/4 cups buttermilk, shaken (see notes to learn how to make your own with any kind of milk)
  • 1/4 cup (4 tablespoons) melted butter or coconut oil
  • 1 large egg
  • Topping suggestions: maple syrup, almond butter and/or fresh banana slices

Directions

Learn how to make this recipe at Cookie and Kate

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