Parmesan-Crusted Cauliflower Steaks with Marinara

Serves: 4 Save

Ingredients (7)

  • 1 large head of cauliflower
  • 2 to 3 tablespoons olive oil
  • 1 ounce finely grated Parmesan (about 3/4 cup)
  • Salt and freshly ground black pepper
  • 8 ounces whole grain spaghetti, DeLallo Organic Whole Wheat Spaghetti recommended
  • 1 (25-ounce) jar of marinara sauce, DeLallo Pomodoro Fresco Marinara Sauce recommended
  • Optional garnishes: more grated Parmesan, more pepper and/or pinch red pepper flakes


Learn how to make this recipe at Cookie and Kate

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