Quinoa Broccoli Slaw with Honey-Mustard Dressing

Serves: 4 Save

Ingredients (14)

  • 3/4 cup uncooked quinoa
  • 1 1/2 cups water
  • 1/2 cup slivered or sliced almonds
  • 1 1/2 pounds broccoli (about 2 large or 3 medium heads) or 16 ounces shredded broccoli slaw
  • 1/3 cup chopped fresh basil
  • 1/2 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons smooth Dijon mustard
  • 1 tablespoon apple cider vinegar or more lemon juice
  • 1 tablespoon honey
  • 2 medium cloves garlic, pressed or minced
  • 1/2 teaspoon sea salt
  • Freshly ground pepper, to taste
  • Red pepper flakes, optional (for heat)

Directions

Learn how to make this recipe at Cookie and Kate

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