Almond Cake with Roasted Strawberries & Rhubarb on Top

Ingredients (12)

• 2 cups (8 ounces) almond flour or almond meal, firmly packed into measuring cups
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine-grain sea salt
• 1/4 teaspoon ground cinnamon
• 4 eggs, beaten*
• 2/3 cup maple syrup or honey
• 1/4 cup extra-virgin olive oil
• 1 orange, preferably organic
• 1 pint (1 pound) strawberries, hulled and sliced into thin pieces
• 1/2 pound (about 2 stalks) rhubarb, sliced vertically into 1/2-inch wide strips, then sliced crosswise into small pieces, about 1/4-inch by 1/2-inch
• 1/4 cup maple syrup or honey