Sun-Dried Tomato Hummus and Roasted Broccoli Crostini

Serves: 6 Save

Ingredients (15)

  • 1 large bunch broccoli, sliced into bite-sized florets
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper, to taste
  • 1 loaf of crusty whole grain bread, sliced
  • Olive oil, for brushing
  • Lemon wedges and red pepper flakes, for garnish
  • 1/4 cup tahini
  • 1/4 cup fresh lemon juice (about 1 large lemon, juiced)
  • 2 tablespoons olive oil, plus more for serving
  • 3/4 cup drained oil-packed sun-dried tomatoes (I used one 6.7-ounce jar, drained)
  • 1 large garlic clove, roughly chopped
  • 1/2 teaspoon salt, more to taste
  • 1/8 teaspoon red pepper flakes
  • One (15-ounce) can of chickpeas, also called garbanzo beans, drained and rinsed
  • 2 to 3 tablespoons water, optional

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Learn how to make this recipe at Cookie and Kate