Simple Caprese Skewers with Balsamic Dipping Sauce

Serves: 7 Save

Ingredients (11)

  • 1 pint cherry tomatoes (smaller tomatoes are preferable)
  • 1 medium ripe peach (totally optional), pitted and sliced into small, bite-sized pieces no larger than your tomatoes
  • 8 ounces ciliegine (mini mozzarella balls)
  • 1 small bunch of basil (smaller basil leaves are preferable, you'll need between 22 to 44 leaves total)
  • 22 small (4 to 6-inch) skewers (I used these)
  • 1/4 cup olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoon maple syrup or honey
  • Pinch salt
  • Freshly ground black pepper, to taste

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Learn how to make this recipe at Cookie and Kate