
Tomato Jam and Mozzarella Panini
Ingredients (11)
- 2 pints (about 1 1/2 pounds or 4 cups) cherry tomatoes, grape tomatoes or Sungold tomatoes, halved crosswise
- 2 tablespoons honey or sugar
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon salt
- Several twists freshly ground black pepper
- 8 slices whole grain sourdough bread
- 2 cups grated low-moisture part-skim mozzarella (you might not need this much cheese, depending on the size of your bread)
- 1 cup grated Parmesan cheese
- Tomato jam
- 4 to 6 fresh basil leaves, torn into small pieces
- Olive oil or butter, for frying
Directions
Learn how to make this recipe at Cookie and Kate