
Sweet Corn & Black Bean Tacos
Ingredients (17)
- 2 ears of corn, shucked (about 2 cups fresh corn kernels)
- 1/4 cup chopped cilantro
- 3 medium red radishes, thinly sliced into small strips
- 1 medium lime, zested and juiced (to yield about 1 teaspoon zest and 2 tablespoons lime juice)
- 1 medium jalapeño pepper, seeded and minced
- 1 tablespoon olive oil
- 1/4 teaspoon sea salt
- 1/2 to 2/3 cup crumbled feta, to taste (optional)
- 2 cans black black beans, rinsed and drained (or 3 cups cooked black beans)
- 1 tablespoon olive oil
- 1 small yellow or white onion, chopped
- 1 tablespoon ground cumin
- 1/3 cup water
- Salt and black pepper, to taste
- 10 small round corn tortillas (gluten free for gluten-free tacos)
- 1 large avocado, sliced into thin strips
- Optional garnishes: pickled jalapeños, salsa verde and/or hot sauce
Directions
Learn how to make this recipe at Cookie and Kate