Roasted Broccoli Rabe and Pesto Flatbread

Serves: 3 Save

Ingredients (12)

  • 2 cups packed fresh basil
  • ½ cup sliced almonds, plus more for garnish
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, roughly chopped
  • 1 tablespoon lemon juice (about ½ lemon), plus more for garnish
  • ¼ teaspoon salt
  • Freshly ground black pepper
  • 1/3 cup extra-virgin olive oil, plus more for the broccoli rabe
  • 3 whole grain naan flatbreads, about 7 inches in diameter
  • ¾ cup (about 3¾ ounces) crumbled feta cheese
  • Handful broccoli rabe (about ¼ pound)
  • Red pepper flakes, for garnishing

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Cookie and Kate