Creamy Cherry Tomato & Summer Squash Pasta

35 min Prep: 10 min Cook: 25 min
Serves: 4 Save

Ingredients (12)

  • 1/2 pound whole grain rotini or fusilli or penne pasta
  • 1 pint (2 cups) cherry tomatoes
  • 2 medium yellow squash, quartered vertically and then sliced into 1/4-inch wide wedges
  • 1 medium zucchini, quartered vertically and then sliced into 1/4-inch wide wedges
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons lemon juice
  • 2 tablespoons butter or olive oil
  • 1 ounce goat cheese, crumbled
  • 1 small clove garlic, pressed or minced
  • Pinch red pepper flakes
  • 1 to 2 tablespoons chopped fresh basil

Directions

Learn how to make this recipe at Cookie and Kate