
Creamy Cherry Tomato & Summer Squash Pasta
Ingredients (12)
- 1/2 pound whole grain rotini or fusilli or penne pasta
- 1 pint (2 cups) cherry tomatoes
- 2 medium yellow squash, quartered vertically and then sliced into 1/4-inch wide wedges
- 1 medium zucchini, quartered vertically and then sliced into 1/4-inch wide wedges
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 2 tablespoons lemon juice
- 2 tablespoons butter or olive oil
- 1 ounce goat cheese, crumbled
- 1 small clove garlic, pressed or minced
- Pinch red pepper flakes
- 1 to 2 tablespoons chopped fresh basil
Directions
Learn how to make this recipe at Cookie and Kate