Roasted Eggplant & Tomato Orzo Pasta

Serves: 4 Save

Ingredients (17)

  • 1 medium purple eggplant (about 1 pound), sliced into 3/4-inch cubes
  • 2 tablespoons olive oil
  • Salt and pepper
  • 1 cup cherry or grape tomatoes, halved
  • 1 teaspoon olive oil
  • Salt and pepper
  • 1/2 pound DeLallo Organic Whole Wheat Orzo
  • 1/3 cup crumbled feta
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons pine nuts, toasted
  • 2 tablespoons olive oil, more to taste
  • 1 tablespoon lemon juice
  • 2 cloves garlic, pressed or minced
  • 1/4 teaspoon salt, more to taste
  • 1/8 teaspoon red pepper flakes
  • Freshly ground black pepper, to taste

Directions

Learn how to make this recipe at Cookie and Kate

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!