Adrianna's Spicy Squash Soup

Serves: 4 Save

Ingredients (20)

  • 1 large acorn squash, halved and seeds scooped out
  • 2 tablespoons olive oil
  • 1 shallot, finely chopped
  • 1 clove garlic, pressed or minced
  • 1 cup canned pumpkin purée
  • 1 teaspoon salt plus more, to taste
  • 1 teaspoon ancho chile powder or regular chile powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground coriander
  • Teeny pinch of ground cloves
  • 3 cups vegetable broth or water
  • Juice from 1/2 lemon
  • 1/4 cup pepitas (green pumpkin seeds)
  • 1/2 teaspoon olive oil
  • 1/4 teaspoon ancho chile powder or regular chile powder
  • 1/4 teaspoon ground cumin
  • Pinch of ground coriander
  • Salt, to taste
  • 3 tablespoons crème fraîche (optional, replace with a tiny splash of olive oil for vegan/dairy-free soup)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Cookie and Kate