
Raspberry Hand Pies with Cinnamon-Orange Glaze
Ingredients (18)
- 2 cups whole wheat pastry flour or all-purpose flour
- 1/2 cup white whole wheat flour or regular whole wheat flour
- 1 teaspoon salt
- 2 sticks (1 cup) cold unsalted butter
- 8 to 12 tablespoons ice water
- 3 tablespoons maple syrup
- 2 teaspoons arrowroot starch or 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon orange zest
- 1/4 teaspoon ground cinnamon
- 2 packages (6 ounces each) Driscoll's Raspberries
- 1 egg, beaten
- 2/3 cup powdered sugar
- 1 tablespoon fresh orange juice
- 1 teaspoon maple syrup
- 1/2 teaspoon orange zest
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
Directions
Learn how to make this recipe at Cookie and Kate