Lemony Roasted Potatoes & Broccoli Rabe

Cookie and Kate
Serves: 4 Save

Ingredients (9)

  • 1 1/2 pounds Yukon Gold potatoes, scrubbed
  • 3 tablespoons extra-virgin olive oil, divided
  • 3/4 pound broccoli rabe (about 1 bunch)
  • 1/4 cup grated Parmesan
  • Pinch red pepper flakes
  • Salt and freshly ground black pepper
  • 1 tablespoon fresh lemon juice (about 1/2 lemon, juiced)
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, pressed or minced

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Directions

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