Spinach Pasta with Roasted Broccoli & Bell Pepper

Ingredients (16)

• 1 large bunch of broccoli (about 1 1/2 pounds), florets removed and sliced into bite-sized pieces
• 1 red bell pepper, sliced into 1-inch squares
• 1 tablespoon olive oil
• Salt
• 8 ounces DeLallo Whole Wheat Linguine or spaghetti
• 2 tablespoons olive oil
• 1 shallot bulb, sliced very thin (about 1/2 cup, sliced)
• 1/4 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 2 cloves garlic, pressed or minced
• 12 ounces baby spinach
• 2 tablespoons balsamic vinegar
• 1 tablespoon lemon juice
• 1 tablespoon butter or olive oil
• Optional: 1 ounce finely grated Parmesan cheese* (about 3/4 cup, grated), plus extra for garnishing
• Freshly ground black pepper, to taste