Citrus Olive Oil Cake

Ingredients (12)

• 1 1/2 cups white whole wheat flour or regular whole wheat flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 teaspoons citrus zest (I used 2 blood oranges here)
• 1/4 cup fresh citrus juice
• 1 cup sugar (I used organic cane sugar)
• 3/4 cup plain whole-milk yogurt
• 3 eggs
• 1/2 teaspoon pure vanilla extract
• 1/2 cup extra-virgin olive oil
• 1/3 cup powdered sugar (here’s how to make your own)
• 2 to 3 teaspoons fresh citrus juice