Spiralized Sweet Potato & Black Bean Quesadillas

25 min Prep: 15 min Cook: 10 min
Serves: 4 Save

Ingredients (13)

  • 1 cup mild salsa verde, either homemade or store-bought
  • 1 large ripe avocado, pitted and sliced into a few big pieces
  • Big handful of fresh cilantro (some stems are ok)
  • ½ lime, juiced (about 1 tablespoon lime juice)
  • 1 medium-to-large sweet potato (about 12 ounces), peeled
  • 1 to 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • Salt
  • 4 whole grain tortillas (about 8” in diameter)
  • 3 cups (about 6 to 8 ounces) freshly grated cheddar or Monterey Jack cheese
  • 1 cup cooked black beans (from one 15-ounce can), rinsed and drained
  • 2 teaspoons refined avocado oil or other quality high-heat vegetable oil, for brushing

Directions

Learn how to make this recipe at Cookie and Kate