Honey Lemon Curd

Serves: 4 Save

Ingredients (6)

  • 4 tablespoons unsalted butter, diced into 1/2” cubes
  • 1/3 cup honey
  • 4 large egg yolks
  • 2 large eggs
  • 1 tablespoon finely grated lemon zest
  • 2/3 cup fresh lemon juice (from around 4 large or 8 small lemons)

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Cookie and Kate