
Broccoli Rabe and Black Bean Quesadillas
Ingredients (19)
- 1 large bunch of broccoli rabe (about 1 pound)
- Small handful of chopped fresh cilantro
- 1 tablespoon olive oil
- 2 teaspoons lime juice, to taste
- 1 medium clove garlic, pressed or minced
- Pinch of salt, to taste
- Pinch of red pepper flakes
- 1 tablespoon olive oil
- 1 medium shallot, chopped, or 1/3 cup chopped red onion
- 1/4 teaspoon salt
- 1 clove garlic, pressed or minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1 can (15 ounces) black beans, rinsed and drained, or 1 1/2 cups cooked black beans
- 1/3 cup water
- 4 small (8-inch) whole grain tortillas
- 2 cups grated Monterey Jack or cheddar cheese
- Olive oil, for brushing
- Serving suggestions: salsa verde and/or guacamole
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Cookie and Kate