Mega Crunchy Romaine Salad with Quinoa

Ingredients (17)

• 2/3 cup uncooked quinoa, rinsed
• 1 1/3 cups water
• 1/2 cup raw sunflower seeds
• 1/2 teaspoon olive oil
• 1 small head of romaine (about 11 ounces) or one 5-to-6-ounce bag of romaine, chopped into bite-sized pieces
• 1 cup shredded carrots (I used 2 large carrots, turned into ribbons with a julienne peeler and roughly chopped)
• 1 cup chopped cabbage (green or purple) or broccoli slaw
• 1/2 cup chopped radishes
• 1/2 cup dried cranberries
• 1/3 cup olive oil
• 3 tablespoons lime juice (about 2 medium limes)
• 2 tablespoons rice vinegar
• 1/4 cup lightly packed fresh cilantro
• 2 teaspoons honey or maple syrup
• 2 medium cloves garlic, roughly chopped
• 1/2 teaspoon fine-grain sea salt
• 1/4 teaspoon chipotle chili powder or regular chili powder