Fresh Seven-Layer Dip

30 min Prep: 20 min Cook: 10 min
Serves: 6 Save

Ingredients (18)

  • 2 teaspoons extra-virgin olive oil
  • 1/4 cup finely chopped yellow or white onion (about 1/4 medium onion)
  • 1 clove garlic, pressed or minced
  • 1 teaspoon ground cumin
  • 1 can (15 ounces) black beans, rinsed and drained, or 1 1/2 cups cooked black beans
  • 1/4 cup water
  • 1/4 teaspoon salt
  • Freshly ground black pepper, to taste
  • 2 medium avocados, halved and pitted
  • 1 tablespoon lime juice (about 1/2 medium lime)
  • 1/4 teaspoon salt
  • 1 large or 2 medium tomatoes, chopped (about 1 1/2 cups chopped)
  • 1/4 cup finely chopped yellow or white onion
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice (about 1/2 medium lime)
  • 1/4 teaspoon salt
  • 1/2 cup salsa verde, homemade or jarred, or your favorite salsa
  • Handful of chopped pickled jalapeños (optional, if you like spice)

Directions

Learn how to make this recipe at Cookie and Kate