Fresh Seven-Layer Dip

Ingredients (18)

• 2 teaspoons extra-virgin olive oil
• 1/4 cup finely chopped yellow or white onion (about 1/4 medium onion)
• 1 clove garlic, pressed or minced
• 1 teaspoon ground cumin
• 1 can (15 ounces) black beans, rinsed and drained, or 1 1/2 cups cooked black beans
• 1/4 cup water
• 1/4 teaspoon salt
• Freshly ground black pepper, to taste
• 2 medium avocados, halved and pitted
• 1 tablespoon lime juice (about 1/2 medium lime)
• 1/4 teaspoon salt
• 1 large or 2 medium tomatoes, chopped (about 1 1/2 cups chopped)
• 1/4 cup finely chopped yellow or white onion
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice (about 1/2 medium lime)
• 1/4 teaspoon salt
• 1/2 cup salsa verde, homemade or jarred, or your favorite salsa
• Handful of chopped pickled jalapeños (optional, if you like spice)