Arugula & Watermelon Salad

Serves: 4 Save

Ingredients (9)

  • 5 ounces arugula (about 5 cups, packed)
  • 2 cups cubed (about 1") pieces of seedless watermelon (from 1/2 of a mini watermelon, or about 1/4 of a medium watermelon)
  • 1/3 cup crumbled feta cheese
  • 1/3 cup halved and pitted Kalamata olives
  • 1/4 cup extra-virgin olive oil
  • 1 small shallot, chopped (about 2 tablespoons)
  • 2 tablespoons sherry vinegar or red wine vinegar
  • Hefty pinch of salt
  • Freshly ground black pepper, to taste

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Cookie and Kate