Healthier Strawberry Shortcake

Serves: 9 Save

Ingredients (13)

  • 2 1/2 cups white whole wheat flour or regular whole wheat flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon fine-grain sea salt
  • 1/2 teaspoon ground cinnamon
  • 1 1/4 cups regular (full fat) coconut milk (from a well-shaken can at room temperature*), plus more for brushing on top
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon turbinado sugar (optional), for sprinkling on top
  • 1 can (14 ounces) regular (full fat) coconut milk or coconut cream, chilled for at least 12 hours
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon vanilla extract
  • 2 pounds fresh strawberries, hulled and sliced lengthwise, divided (reserve a few small, whole strawberries for garnishing, if you'd like)
  • 1 tablespoon honey or maple syrup

Directions

Learn how to make this recipe at Cookie and Kate

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