Spicy Quick-Pickled Veggies

Serves: 8 Save

Ingredients (12)

  • 1/2 medium cauliflower, florets cut into small, bite-sized pieces
  • 2 medium carrots, cut on a sharp diagonal into 1/8” thin rounds
  • 1 small white or yellow onion, sliced into very thin rounds
  • 2 medium jalapeños, sliced into thin rounds
  • 6 garlic cloves, quartered
  • 1 cup plain white vinegar or apple cider vinegar
  • 1 cup water
  • 1 tablespoon salt
  • 1 1/2 tablespoons honey or maple syrup
  • 1 bay leaf
  • 1 teaspoon oregano (preferably Mexican oregano)
  • Freshly ground black pepper

Directions

Learn how to make this recipe at Cookie and Kate

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