
Buckwheat Double Chocolate Cookies
Ingredients (10)
- 6 tablespoons unsalted butter
- 12 ounces bittersweet chocolate (60–70% cacao mass)*, chopped (about 2 1/4 cups), plus several chunks for the tops of the cookies
- 1/2 cup buckwheat flour
- 2 tablespoons tapioca flour**
- 3/4 teaspoon baking powder
- 2 large eggs, at room temperature***
- 1/2 cup plus 2 tablespoons cane sugar
- 1/2 teaspoon fine sea salt
- 1 teaspoon vanilla extract
- Flaky salt such as Maldon, for the tops
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Cookie and Kate