Gluten-Free Apple Tart

Cookie and Kate
Serves: 8 Save

Ingredients (9)

  • 1 cup (135 grams) firmly packed almond flour
  • 1 cup (90 grams) oat flour* (certified gluten-free if necessary)
  • 1/4 teaspoon salt
  • 1/4 cup melted butter or coconut oil
  • 3 tablespoons maple syrup
  • 2 large Honeycrisp or 3 medium Granny Smith apples (about 1 1/4 pounds)
  • 3 tablespoons maple syrup, divided
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground cinnamon, plus more for dusting if you'd like

Directions

Learn how to make this recipe at Cookie and Kate

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