Roasted Cauliflower (Four Ways!)

Ingredients (16)

• 1 large head of cauliflower
• 2 to 3 tablespoons extra-virgin olive oil, as needed
• 1/4 teaspoon fine sea salt
• Freshly ground black pepper, to taste
• 3/4 cup (about 1 1/2 ounces) finely grated Parmesan
• 1 teaspoon finely chopped fresh Italian parsley, for garnish
• Finely grated lemon zest, for garnish
• Red pepper flakes (omit if sensitive to spice), for garnish
• 1/2 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1/4 cup raw pepitas (hulled pumpkin seeds)
• 1 teaspoon finely chopped fresh cilantro, for garnish
• Finely grated lime zest, for garnish
• 1/2 teaspoon curry powder
• 1 teaspoon finely chopped fresh cilantro, for garnish
• Red pepper flakes (omit if sensitive to spice), for garnish