Maple New York Sour

Cookie and Kate
Serves: 1 Save

Ingredients (4)

  • 2 ounces (1/4 cup) rye whiskey or bourbon (I like Rieger's brand—a local Kansas City distillery—and Bulleit)
  • 1 ounce (2 tablespoons) fresh lemon juice
  • 2 to 4 teaspoons maple syrup, to taste (I like 3 teaspoons, which is the equivalent of ½ ounce or 1 tablespoon)
  • 1/2 ounce (1 tablespoon) fruity red wine*

Directions

Learn how to make this recipe at Cookie and Kate

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