Whole Wheat Gingerbread Pancakes

Serves: 2 Save

Ingredients (12)

  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup milk of choice
  • 1 large egg
  • 3 tablespoons unsulphured molasses (the strength of your molasses will determine the intensity of the gingerbread flavor—lighter molasses imparts less flavor, whereas blackstrap can be pretty intense)
  • 2 tablespoons maple syrup or coconut sugar or brown sugar
  • 2 tablespoons melted butter or coconut oil
  • ½ teaspoon vanilla extract

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Cookie and Kate