
Roasted Mushrooms with Herbed Quinoa
Ingredients (14)
- 16 ounces Baby Bella mushrooms
- 1 tablespoon SimplyNature Organic Extra Virgin Olive Oil
- 1/4 teaspoon salt
- 1 cup SimplyNature Organic Quinoa, rinsed in a fine-mesh colander
- 2 cups water
- 1/2 cup Priano Parmesan cheese, grated
- 1/4 cup chopped fresh flat-leaf parsley, divided
- 1/4 cup thinly sliced green onions, green parts only
- 1 clove garlic, pressed or minced
- 1/4 teaspoon salt
- 1 tablespoon SimplyNature Organic Extra Virgin Olive Oil, plus more for drizzling on top
- 2 to 3 teaspoons lemon juice, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons toasted pepitas
Directions
Learn how to make this recipe at Cookie and Kate