Roasted Mushrooms with Herbed Quinoa

Ingredients (14)

• 16 ounces Baby Bella mushrooms
• 1 tablespoon SimplyNature Organic Extra Virgin Olive Oil
• 1/4 teaspoon salt
• 1 cup SimplyNature Organic Quinoa, rinsed in a fine-mesh colander
• 2 cups water
• 1/2 cup Priano Parmesan cheese, grated
• 1/4 cup chopped fresh flat-leaf parsley, divided
• 1/4 cup thinly sliced green onions, green parts only
• 1 clove garlic, pressed or minced
• 1/4 teaspoon salt
• 1 tablespoon SimplyNature Organic Extra Virgin Olive Oil, plus more for drizzling on top
• 2 to 3 teaspoons lemon juice, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons toasted pepitas