Roasted Mushrooms with Herbed Quinoa

Cookie and Kate
Serves: 4 Save

Ingredients (14)

  • 16 ounces Baby Bella mushrooms
  • 1 tablespoon SimplyNature Organic Extra Virgin Olive Oil
  • 1/4 teaspoon salt
  • 1 cup SimplyNature Organic Quinoa, rinsed in a fine-mesh colander
  • 2 cups water
  • 1/2 cup Priano Parmesan cheese, grated
  • 1/4 cup chopped fresh flat-leaf parsley, divided
  • 1/4 cup thinly sliced green onions, green parts only
  • 1 clove garlic, pressed or minced
  • 1/4 teaspoon salt
  • 1 tablespoon SimplyNature Organic Extra Virgin Olive Oil, plus more for drizzling on top
  • 2 to 3 teaspoons lemon juice, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons toasted pepitas

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Directions

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