Spring Veggie Stir-Fry

Ingredients (11)

• 1/4 cup Fusia Reduced Sodium Soy Sauce (regular soy sauce is too salty!)
• 2 tablespoons SimplyNature Organic Wildflower Honey or maple syrup
• 2 teaspoons arrowroot starch or corn starch
• 1 tablespoon grated fresh ginger
• 1 large clove garlic, pressed or minced
• 1/2 teaspoon crushed red pepper (scale back or omit completely if you’re sensitive to spice)
• 1 tablespoon SimplyNature Organic Coconut Oil or your cooking oil of choice
• 1 small red onion, root and tip ends removed and cut into 1/4-inch thick wedges
• 3 medium carrots, peeled and cut into very thin rounds
• Pinch of salt
• 1/2 bunch (1/2 pound) thin asparagus, tough ends removed and cut into 2-inch long pieces