Avocado Pesto Toast

20 min Prep: 15 min Cook: 5 min
Serves: 4 Save

Ingredients (10)

  • 1/4 cup pepitas (hulled pumpkin seeds)
  • 2 large ripe avocados
  • 2 medium cloves garlic
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt, to taste
  • 2/3 cup (1 ounces) packed fresh basil leaves
  • 4 slices of eureka! Top Seed® Organic Bread
  • Cooked eggs (fried, poached or scrambled, your preference)
  • Halved cherry tomatoes (1 small handful per serving)
  • Freshly ground black pepper, red pepper flakes and/or flaky sea salt

Directions

Learn how to make this recipe at Cookie and Kate