Almond-Sesame Soba Zoodles with Quick-Pickled Veggies

30 min Prep: 24 min Cook: 6 min
Serves: 4 Save

Ingredients (15)

  • 8 ounces soba noodles
  • 1 bunch of radishes (about 6 medium), cut into 1/2-inch cubes
  • 1 large cucumber (about 1 pound), cut into 1/2-inch cubes
  • 1/4 cup rice vinegar
  • 2 teaspoons fine sea salt, divided
  • 1/2 cup unsalted almond butter
  • 1 small garlic clove, pressed or minced
  • 1/4 cup freshly squeezed lime juice (about 2 limes)
  • 2 tablespoons reduced-sodium tamari or soy sauce
  • 2 teaspoons raw honey
  • 2 teaspoons toasted sesame oil
  • 1/4 cup water, more as necessary
  • 2 large zucchini (about 1 pound), spiralized into thin noodles
  • 1 tablespoon sesame seeds, preferably black, for garnish
  • Sriracha or chili-garlic sauce, for serving

Directions

Learn how to make this recipe at Cookie and Kate