Pink Drink

25 min Prep: 5 min Cook: 20 min
Serves: 4 Save

Ingredients (6)

  • 1 hibiscus tea bag (I used Tazo Passion Tea)
  • 2 cups water
  • 1 tablespoon honey or maple syrup
  • 8 ripe strawberries, hulled and thinly sliced, divided
  • 1/2 cup orange juice
  • 1/2 cup light coconut milk (from a can or carton)

Directions

Learn how to make this recipe at Cookie and Kate