Pecan Granola Bars

Serves: 16 Save

Ingredients (7)

  • 1 1/4 cups pecan halves (5 ounces)
  • 2 cups quick-cooking oats (or old-fashioned oats, pulsed briefly in a food processor or blender to break them up)
  • 1 teaspoon ground cinnamon
  • ½ teaspoon fine sea salt (if using regular table salt or salted nut butter, scale back a bit)
  • 1 cup homemade pecan butter* or creamy almond butter or peanut butter
  • ½ cup maple syrup or honey
  • 1 ½ teaspoons vanilla extract


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