Classic Chimichurri Sauce


Ingredients (7)

  • 1 cup packed fresh flat-leaf parsley leaves (leaves from 1 large bunch, about 1.2 ounces—a few small stems are ok)
  • 4 medium cloves garlic, peeled
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon fine sea salt, to taste
  • 1/2 teaspoon red pepper flakes, to taste
  • 1/2 cup finely chopped red onion (about 1/2 small)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Cookie and Kate