
Classic Chimichurri Sauce
Ingredients (7)
- 1 cup packed fresh flat-leaf parsley leaves (leaves from 1 large bunch, about 1.2 ounces—a few small stems are ok)
- 4 medium cloves garlic, peeled
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1/2 teaspoon fine sea salt, to taste
- 1/2 teaspoon red pepper flakes, to taste
- 1/2 cup finely chopped red onion (about 1/2 small)
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Directions
Learn how to make this recipe at Cookie and Kate