How to Make Pesto

Name: How to Make Pesto
Yield: 8 servings
Ingredients: Pine Nuts; Raw Almonds; Raw Walnuts; Raw Pecans; Raw Pumpkin Seeds (Pepitas Verde); Fresh Basil; Grated Parmesan Cheese; Fresh Lemon Juice; Bottled Lemon Juice; Garlic Clove; Fine Sea Salt; Extra Virgin Olive Oil

Cookie and Kate

Serves: 8 Save

Ingredients (7)

1/3 cup raw pine nuts, almonds, walnuts, pecans or pepitas
2 cups packed fresh basil leaves (about 3 ounces or 2 large bunches)
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
2 cloves garlic, roughly chopped
1/2 teaspoon fine sea salt
1/2 cup extra-virgin olive oil

Directions

Learn how to make this recipe at Cookie and Kate

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

40%

Fats

92%

30%

Positive Nutrients

Protein

1.9g

3.7% DV

Dietary Fiber

0.4g

1.4% DV

Polyunsaturated Fat

3.4g

15.4% DV

Monounsaturated Fat

11.1g

25.2% DV

Vitamin D

0.5mcg

2.6% DV

Iron

0.7mg

4.2% DV

Vitamin B12

0mcg

1.5% DV

Calcium

42.7mg

3.3% DV

Vitamin B6

0mg

2% DV

Magnesium

21.9mg

5.2% DV

Vitamin C

2.9mg

3.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

586.9mcg

65.2% DV

Thiamin B1

0mg

2.2% DV

Riboflavin

0mg

2.4% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

0.3g

0.6% DV

Saturated Fat

2.5g

12.6% DV

Sodium

191.4mg

8.3% DV

Carbohydrates

1.7g

0.6% DV

Total Fat

18.1g

23.2% DV

Cholesterol

2.1mg

0.7% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

How to Make Pesto

Ingredients (7)

Directions

Almonds

Parmesan Cheese

Lemon Juice

Sharing options