
Hot Pink Coconut Slaw
Ingredients (11)
- 1/4 cup lime juice (about 1 large lime)
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon salt
- 1 small-to-medium red onion, thinly sliced (2 cups)
- 4 cups thinly sliced purple cabbage (about 1/2 medium cabbage)
- 1 cup thinly sliced radishes (about 5 large) or shredded carrots
- 1 small jalapeño, seeds and membranes removed, chopped
- 1/2 cup chopped cilantro
- 1 cup large unsweetened coconut flakes or 3/4 cup unsweetened shredded coconut
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Cookie and Kate