Hot Pink Coconut Slaw

Ingredients (11)

• 1/4 cup lime juice (about 1 large lime)
• 1/4 cup apple cider vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon salt
• 1 small-to-medium red onion, thinly sliced (2 cups)
• 4 cups thinly sliced purple cabbage (about 1/2 medium cabbage)
• 1 cup thinly sliced radishes (about 5 large) or shredded carrots
• 1 small jalapeño, seeds and membranes removed, chopped
• 1/2 cup chopped cilantro
• 1 cup large unsweetened coconut flakes or 3/4 cup unsweetened shredded coconut