Baked Spinach Artichoke Dip

Serves: 8 Save

Ingredients (13)

  • 1 tablespoon extra-virgin olive oil
  • 1 small yellow onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, pressed or minced
  • Pinch of salt
  • 10 ounces frozen chopped spinach), thawed*
  • 1 jar (12 ounces) marinated artichokes or 1 can (15 ounces) canned artichokes in water, drained and chopped
  • 8 ounces sour cream or Greek yogurt
  • 2 ounces crumbled feta or goat cheese (about 1/2 cup)
  • 6 ounces freshly grated part-skim mozzarella (about 1 1/2 cups), divided
  • 3 dashes of your favorite hot sauce (I recommend Cholula)
  • Freshly ground black pepper
  • For serving: Tortilla chips, pita wedges, small slices of toasted bread, crackers, or crisp, firm veggies


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