Chilaquiles Verdes with Baked Tortilla Chips

Cookie and Kate
Serves: 4 Save

Ingredients (11)

  • 16 corn tortillas
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon fine-grain sea salt or 1 teaspoon flaky sea salt
  • 2 teaspoons extra-virgin olive oil
  • 3 cups (24 ounces) salsa verde—either homemade** or store-bought***
  • 2 tablespoons chopped fresh cilantro
  • 4 fried eggs (optional)
  • 1 avocado, diced
  • 1/3 cup crumbled Cotija, queso fresco or feta cheese
  • 3 tablespoons chopped red onion or green onion
  • 2 tablespoons chopped cilantro

Directions

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