Savory Mashed Sweet Potatoes

Serves: 6 Save

Ingredients (9)

  • 4 pounds sweet potatoes (about 7 small-to-medium), peeled and cut into 1" cubes
  • 2 teaspoons salt, divided
  • 1/3 cup finely sliced green onion, mostly green parts (from 1 bunch)
  • 1/3 cup finely chopped fresh flat-leaf parsley
  • 1 small-to-medium garlic clove, pressed or minced
  • 1/4 cup sour cream*
  • 3 tablespoons butter, cubed
  • Freshly ground black pepper
  • 1 teaspoon extra-virgin olive oil

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Learn how to make this recipe at Cookie and Kate