Vibrant Orange & Arugula Salad

Serves: 6 Save

Ingredients (10)

  • 1/4 cup sliced almonds
  • 5 to 6 ounces baby arugula
  • 2 oranges, peeled and sliced into thin rounds
  • 2 ounces goat cheese, crumbled (about 1/2 cup)
  • 1/4 cup thinly sliced and roughly chopped radishes
  • Pinch of ground cinnamon, to sprinkle on top
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons lemon juice
  • 1 1/2 teaspoons honey
  • 1/4 teaspoon salt

Directions

Learn how to make this recipe at Cookie and Kate

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