
Baked Goat Cheese with Tomato Sauce
Ingredients (12)
- 1 tablespoon extra-virgin olive oil, plus more for garnish
- 1/2 cup finely chopped white onion
- 2 medium garlic cloves, pressed or minced
- 1 tablespoon plus 1 teaspoon chopped fresh basil or 1/4 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (omit if sensitive to spice)
- 1/4 teaspoon dried oregano
- 1 1/2 teaspoons white wine vinegar
- 1 can (15 ounces) crushed tomatoes, preferably fire-roasted or San Marzano, if possible
- 1/2 teaspoon kosher salt or 1/4 teaspoon fine sea salt
- Freshly ground black pepper
- 4 ounces goat cheese
- Whole grain baguette or crusty bread or crostini or naan, for serving
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Cookie and Kate