Baked Goat Cheese with Tomato Sauce

Serves: 4 Save

Ingredients (12)

  • 1 tablespoon extra-virgin olive oil, plus more for garnish
  • 1/2 cup finely chopped white onion
  • 2 medium garlic cloves, pressed or minced
  • 1 tablespoon plus 1 teaspoon chopped fresh basil or 1/4 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (omit if sensitive to spice)
  • 1/4 teaspoon dried oregano
  • 1 1/2 teaspoons white wine vinegar
  • 1 can (15 ounces) crushed tomatoes, preferably fire-roasted or San Marzano, if possible
  • 1/2 teaspoon kosher salt or 1/4 teaspoon fine sea salt
  • Freshly ground black pepper
  • 4 ounces goat cheese
  • Whole grain baguette or crusty bread or crostini or naan, for serving


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