Roasted & Raw Carrot Salad with Avocado

Serves: 4 Save

Ingredients (10)

  • 2 pounds carrots, divided
  • 1 to 2 tablespoons extra-virgin olive oil
  • Salt
  • 1 large or 2 small ripe avocado
  • 4 tablespoons sunshine salad dressing
  • 1/3 cup chopped green onion
  • 1/3 cup torn fresh leafy herbs (basil, mint, dill and/or cilantro)
  • 3/4 teaspoon flaky sea salt or 1/2 teaspoon kosher salt, to taste
  • Pinch of red pepper flakes (omit if sensitive to spice)
  • Freshly ground black pepper, to taste


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