Vegetarian Breakfast Burritos

Serves: 6 Save

Ingredients (12)

  • Six 8” whole grain tortillas
  • 1 full batch homemade hash browns
  • 6 large eggs
  • 1 cup cooked pinto beans or black beans (I used canned beans, rinsed and drained)
  • 1/4 teaspoon salt
  • Several dashes of hot sauce, such as Cholula
  • 1 tablespoon unsalted butter
  • 2/3 cup (packed) shredded sharp cheddar cheese
  • 1/2 cup chopped cilantro, divided
  • 1/2 cup chopped green onion (mostly green parts), divided
  • 6 tablespoons of your favorite salsa, plus extra for serving
  • 1 large avocado, diced (optional, if you’re serving the burritos right away)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Cookie and Kate