Chopped Greek Salad

Ingredients (16)

• 10 ounces chopped romaine lettuce* (about 2 medium or 3 small heads, chopped)
• 1 pint cherry tomatoes, quartered
• 1 medium cucumber (about 8 ounces), seeded and chopped
• 1 yellow or orange bell pepper
• 1/2 medium red onion, chopped (about 1 cup)
• 1/2 cup chopped fresh parsley 
• 1/2 cup pitted and halved Kalamata olives 
• 6 ounces feta cheese, sliced into 1/4” cubes (about 1 1/4 cups)
• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar 
• 2 medium cloves garlic, pressed or minced
• 1 teaspoon dried oregano
• 1 teaspoon honey or maple syrup
• 1/2 teaspoon salt, more to taste
• Freshly ground black pepper, to taste
• Pinch of red pepper flakes, for heat (optional)