Chopped Greek Salad

30 min Prep: 30 min
Serves: 8 Save

Ingredients (16)

  • 10 ounces chopped romaine lettuce* (about 2 medium or 3 small heads, chopped)
  • 1 pint cherry tomatoes, quartered
  • 1 medium cucumber (about 8 ounces), seeded and chopped
  • 1 yellow or orange bell pepper
  • 1/2 medium red onion, chopped (about 1 cup)
  • 1/2 cup chopped fresh parsley 
  • 1/2 cup pitted and halved Kalamata olives 
  • 6 ounces feta cheese, sliced into 1/4” cubes (about 1 1/4 cups)
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar 
  • 2 medium cloves garlic, pressed or minced
  • 1 teaspoon dried oregano
  • 1 teaspoon honey or maple syrup
  • 1/2 teaspoon salt, more to taste
  • Freshly ground black pepper, to taste
  • Pinch of red pepper flakes, for heat (optional)

Directions

Learn how to make this recipe at Cookie and Kate