Jessica's Marinated Chickpeas

Ingredients (12)

• 2 cans (15 ounces each) chickpeas, rinsed and drained, or 3 cups cooked chickpeas
• 2/3 cup chopped roasted red peppers (I used most of a 12-ounce jar)
• 2/3 cup crumbled feta cheese
• 1/2 cup chopped fresh basil
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon + 1 teaspoon honey
• 4 medium cloves garlic, pressed or minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon red pepper flakes (scale back significantly if sensitive to spice)