Easy Refried Beans

25 min Prep: 10 min Cook: 15 min
Serves: 5 Save

Ingredients (10)

  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup finely chopped yellow or white onion (about 1/2 small onion)
  • 1/4 teaspoon fine sea salt
  • 2 cloves garlic, pressed or minced
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 2 cans (15 ounces each) pinto beans, rinsed and drained, or 3 cups cooked pinto beans
  • 1/2 cup water
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon lime juice (about 1/2 medium lime), to taste

Directions

Learn how to make this recipe at Cookie and Kate