No-Bake Greek Yogurt Tart

Serves: 6 Save

Ingredients (7)

  • 2 cups raw pecans
  • 10 Medjool dates, soaked in warm water for 10 minutes and pitted
  • 1/4 teaspoon fine sea salt
  • 1 1/2 cups plain Greek yogurt
  • 1/2 cup raspberries or blueberries (or more—I went ahead and used an entire 6-ounce container)
  • 4 strawberries, hulled and thinly sliced
  • 2 tablespoons honey


Learn how to make this recipe at Cookie and Kate

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